10 Reasons People are Obsessed with Canada's 🇨🇦 New Matcha Collagen Latte
Upgrade your daily matcha with a creamy, collagen-rich, sugar-free latte made in seconds. Mimu Matcha Collagen Latte fuels focus, supports your glow from within, and delivers café-style flavor that turns every sip into self-care.
- 3
- Flavours
- No
- Added Sugar
- No
- Dairy
It takes under 10 seconds
No sieve. No bamboo whisk. No blender. No cafe queue. Just scoop, add liquid, stir. Enjoy it hot or cold!
10g of ultra pure marine collagen protein
The obvious question first: doesn't collagen taste and smell beefy/fishy?
Yes, most of the collagen in the market taste and smell beefy/ fishy.
Our low molecular weight (1500 Da) collagen is ultra pure delivering superior absorption, bioavailability while also being tasteless and odourless.
It drinks like a cafe latte, not a protein supplement
Crafted over the span of 2 years, this will be the best matcha latte you will ever taste.
Don't believe us? See what people have said about Mimu:
"Best matcha I've ever tasted"
"What the hell did you put in here?"
"Flavour is insanely good!"
Support healthy cortisol levels
Feel jittery after starting your day off with coffee on an empty stomach?
Matcha is rich in L-theanine supporting healthy cortisol levels [3].
Our formulation adds MCTs (medium chain triglycerides) - healthy fats derived from coconuts, which help support stable energy levels preventing the 2pm energy crash.
Your Morning Energy, Visualized
Illustrative comparison based on typical caffeine and glucose-response patterns. Individual responses vary. Curves are conceptual and are not measurements from a clinical trial of Mimu [4].
137 times more antioxidants than regular green tea
3g ceremonial matcha per serving - 3 times what you find in other latte mixes.
Our matcha is sourced from Yame and Kagoshima, Japan. A blended cultivar (primarily Yabukita) is used, providing a sweet, nutty taste without being bitter or grassy.
Easily identified by it's vibrant green colour, it provides up to 137 times more antioxidants per gram than regular green tea as per studies [1,2].
Age well, feel amazing - every single morning
Start every morning feeling clear, calm, and confident. Mimu's matcha collagen latte blends MCTs and collagen protein to support healthy aging from the inside out. Fueling your focus, steady energy, and natural glow with every sip. Because feeling amazing shouldn’t fade with time.
Crush cravings with creamy, guilt-free cafe-style flavors
Made with zero nonsense: No added sugar, dairy, soy, gluten, or artificial anything.
Just simple non-GMO ingredients for an exquisite taste.
Click a flavour
Why is matcha listed third or fourth on the ingredient list?
Ingredient lists are ordered by weight - heaviest first, it's a labelling rule, not a ranking. Each serving carries 10 g of marine collagen protein and 3.5 g of MCT powder, so both sit above the 3 g of ceremonial- matcha. The position reflects grams on a scale, nothing else.
Will the stevia make it bitter or too sweet?
Our in-house stevia blend was carefully developed to deliver sweetness with ZERO stevia bitterness.
After hundreds of batches and blind taste tests, we landed on just the right amount. Not too sweet, not bitter, just perfectly balanced.
What is MCT powder?
MCT powder is made from Medium-Chain Triglycerides, which are healthy fats naturally found in coconut oil.
Unlike traditional creamers that are packed with sugar and artificial thickeners, MCT (medium chain triglycerides) powder offers functional health benefits. It gives your morning beverage a rich, velvety texture while acting as clean, metabolic fuel.
- Instant Energy:Â Your liver absorbs MCTs faster than other fats, turning them into immediate energy rather than storing them as fat.
- Brain Boost:Â MCTs easily convert into ketones, which cross the blood-brain barrier to clear morning brain fog and improve mental focus.
- Crushes Cravings:Â It promotes the release of fullness hormones to keep you satiated for hours.
- No Coffee Jitters:Â The healthy fats slow down caffeine absorption, giving you a smooth, sustained energy release without the crash.
- Zero Sugar Crashing:Â It helps stabilize blood sugar levels, making it perfect for low-carb, keto, or fasting lifestyles.
Glow from within
Our creamy blend of Matcha + MCTs helps keep your energy balanced all day long with the added collagen helping you recover!
The complete wellness drink
Beauty, strength, and wellness all in one cup.
Reaching #10 means one thing: you're truly serious about a better morning routine.
Pre-order pricing up to 43% off till September 15. - Lowest price Mimu will ever be! Grab it before they are all gone!
"At first I didn't think I'd like the coconut flavor. But this is really good! Refreshing! "
"Also the matcha goes well with like anything lol. I baked muffins with them today and it tastes really good."
"The matcha is sooo goood"
"The matcha is DELICIOUS!!! Im obsessed with the coconut flavor."
"I tried the matcha yesterday and it is so good!"
"The flavor is insanely good."
Citations & Disclaimers
[1] Weiss DJ, Anderton CR. Determination of catechins in matcha green tea by micellar electrokinetic chromatography. J Chromatogr A. 2003 Sep 5;1011(1-2):173-80. doi: 10.1016/s0021-9673(03)01133-6. PMID: 14518774.
[2] Joseph J Dalluge, Bryant C Nelson, Jeanice Brown Thomas, Lane C Sander,
Selection of column and gradient elution system for the separation of catechins in green tea using high-performance liquid chromatography,
Journal of Chromatography A,
Volume 793, Issue 2,
1998,
Pages 265-274,
ISSN 0021-9673,
https://doi.org/10.1016/S0021-9673(97)00906-0.
[3] White, D.J.; De Klerk, S.; Woods, W.; Gondalia, S.; Noonan, C.; Scholey, A.B. Anti-Stress, Behavioural and Magnetoencephalography Effects of an l-Theanine-Based Nutrient Drink: A Randomised, Double-Blind, Placebo-Controlled, Crossover Trial. Nutrients 2016, 8, 53. https://doi.org/10.3390/nu8010053
[4] Illustrative visualization only. Curves represent generalized physiological concepts and perceived-energy patterns, not measured outcomes from a head-to-head clinical study. Caffeine and glucose responses vary by individual, serving size, food intake, metabolism, tolerance, and other factors.